Drip loss

noun

noun ·Rare ·Advanced level

Definitions

Noun
  1. 1
    The fluid that leaks from food, especially meat, poultry, fruits, and vegetables, after freezing and thawing, caused by ice crystals rupturing cell walls, which significantly reduces the product's texture (i.e. making it tougher/mushier), flavor, and overall quality; a key indicator of poor quality, with fast freezing minimizing this loss.

    "Near-synonyms: purge, weep"

Synonyms

All synonyms
fluid loss

Example

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"After measuring the drip loss, the two samples with the highest and lowest drip loss were selected and divided into high drip loss group and low drip loss group. The physiochemical properties and muscle fiber structure of the two mutton groups were compared, and the protein phosphorylation level was studied by sodium dodecyl sulfate-polyacrylamide gel electrophoresis."

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